MAYSOY日本製
ASIAN TRADITION
IN YOUR KITCHEN
MAYSOY日本製
ASIAN TRADITION
IN YOUR KITCHEN
Teriyaki
Full-bodied and naturally fermented for over a year. Made from rice and 100% tamari soy. Rich, thick, and aromatic, it’s perfect for glazing, marinating, or finishing your favorite dishes with a touch of pure umami. Add it at the last moment to enhance its flavor at its best.
Full-bodied and naturally fermented for over a year. Made from rice and 100% tamari soy. Rich, thick, and aromatic, it’s perfect for glazing, marinating, or finishing your favorite dishes with a touch of pure umami. Add it at the last moment to enhance its flavor at its best.
Soy
Naturally produced with selected, non-GMO soybeans. Light, reddish-brown, and savory: an essential in Eastern cuisine. Full-bodied, fresh, and intense, it’s perfect for blending flavors and traditions, with no added flavorings.
Naturally produced with selected, non-GMO soybeans. Light, reddish-brown, and savory: an essential in Eastern cuisine. Full-bodied, fresh, and intense, it’s perfect for blending flavors and traditions, with no added flavorings.
Soy
Full-bodied and fresh, with 35% less salt than traditional soy sauce. Dark, reddish-brown, and intense—perfect for culinary exploration or mixing different tastes and traditions. A modern alternative with no added flavours.
Full-bodied and fresh, with 35% less salt than traditional soy sauce. Dark, reddish-brown, and intense—perfect for culinary exploration or mixing different tastes and traditions. A modern alternative with no added flavours.
Soy
Naturally fermented in Japan from selected wheat and soybeans. Versatile and aromatic—ideal for vegetables, grilled meats, and fish. Add in the final five minutes of cooking to elevate the flavour, or serve as the perfect finish for sushi and sashimi.
Naturally fermented in Japan from selected wheat and soybeans. Versatile and aromatic—ideal for vegetables, grilled meats, and fish. Add in the final five minutes of cooking to elevate the flavour, or serve as the perfect finish for sushi and sashimi.
Soy
Full-bodied and unmistakable, with 35% less salt than traditional soy sauce. A perfect balance of sweetness, umami, and acidity—ideal for vegetables, grilled meats, and fish. Add in the final five minutes of cooking to absorb deeply and intensify every flavour.
Full-bodied and unmistakable, with 35% less salt than traditional soy sauce. A perfect balance of sweetness, umami, and acidity—ideal for vegetables, grilled meats, and fish. Add in the final five minutes of cooking to absorb deeply and intensify every flavour.
Sesame
Rich and creamy, made from golden sesame seeds—a true classic of Japanese cuisine. Thick and aromatic, it’s perfect for salads, tofu, noodles, or for marinating grilled meats. Pair it with pork and boiled vegetables, or use it as a dipping sauce for your favorite snacks.
Rich and creamy, made from golden sesame seeds—a true classic of Japanese cuisine. Thick and aromatic, it’s perfect for salads, tofu, noodles, or for marinating grilled meats. Pair it with pork and boiled vegetables, or use it as a dipping sauce for your favorite snacks.
Sushi roll
Creamy, slightly spicy, and authentic to Japanese tradition. Rich and enveloping—perfect for finishing sushi rolls inside or out. A balanced blend of sweetness and heat that enhances the fish flavour in every bite.
Creamy, slightly spicy, and authentic to Japanese tradition. Rich and enveloping—perfect for finishing sushi rolls inside or out. A balanced blend of sweetness and heat that enhances the fish flavour in every bite.
MaySoy Products
MADE TO BE SHARED