MAYSOY
ASIAN TRADITIONS,
EVERY DAY IN YOUR KITCHEN
MAYSOY was born to accompany modern culinary explorations and the tastes of those who love discovering new flavors. That's why we carefully select products that tell stories of different worlds, traditions, and production methods, bringing authentic experiences to the table.
At the heart of the soy sauce tradition lies one fundamental element: natural fermentation. It is a slow process that cannot be rushed without compromising the depth of the final result. During this time, hundreds of aromatic compounds develop, responsible for the extraordinary complexity and many nuances of flavor.
In Japan, this profile is often associated with the concept of "umami" — a taste quality that is difficult to define on its own, yet immediately recognizable. It is what gives soy sauce a fuller, more lingering, and more harmonious taste.
MAYSOY focuses on two great Eastern traditions:
Chinese and Japanese.
In Japan, the craft has evolved in a codified and regulated way. Production follows precise rules, with defined categories that establish characteristics and quality. Here, soy sauce is an expression of balance, control, and continuity.
In China, soy sauce is part of a millennia-old, layered, and widespread tradition. There are hundreds of aromatic variations, the result of complex fermentations and carefully calibrated blends. It is a living ingredient that changes from region to region, functioning as an archive of handed-down practices.
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B&G S.r.l.
Via del Piombo, 7, 06134, Perugia, Italy
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